Angie Duran began her hospitality career fresh out of college within Italian cuisine with acclaimed Chef Roberto Donna. Quickly working her way up from host to front of the house management, ultimately launching and managing the critically-praised Roberto’s 4.

Soon after, she played an instrumental part in the opening of CityCenterDC’s Centrolina in 2015 as the General Manager of Chef Amy Brandwein’s Italian powerhouse. Four years later, she helped bring to life Centrolina’s sister restaurant, Piccolina da Centrolina, which in 2021 was one of Esquire’s Best New Restaurants in America.

After six years with Centrolina, she left to serve as Director of Operations for Duo Group. In her current role, Angie oversees six locations under the group which includes multiple outlets of DC’s beloved East London-inspired gastropub, Duke’s Grocery, and their sister concepts.

Last, but most certainly not the least, Angie operates the West End wine bar, Bottles Wine Garden, and is a co-founder of Women of Wine DC.