D.C. area native, Niki Lang spent years fostering guests and teams as a leading and respected sommelier. Having earned a Degree in Business Management and Entrepreneurship from George Mason University, she has always had an entrepreneurial spirit. She mastered nearly every facet of the restaurant industry, from working at a butcher’s shop to becoming a Head Sommelier in fine dining to becoming an opening partner in two innovative DC wine bars, Maxwell Park, receiving numerous accolades; including Best Bar in America from Esquire, Best Wine Bar from Washingtonian, Washington City Paper and Express, and a 2019 RAMMY award for Wine Program of the Year. After expanding to two successful locations, Niki shifted her studies from wine to real estate. Using her in-depth personal knowledge of the city along with her expertise in hospitality, she is able to personalize and curate the buying and listing process for her clients, providing them with a concierge-like experience as they navigate the housing market together.